Sandy Marie’s is a family-owned North Texas cheesecake business built from a lifelong love of cooking, family, and caring for others.

Sandy is a wife, mother of five, self-taught cook and baker, and dedicated wildlife rehabilitator. Her husband and business partner served nearly a decade in the United States Navy. After his military service, their family settled in Texas to be closer to family. Today, they build and operate Sandy Marie’s together.

The cheesecake that started it all took shape in Sandy’s own kitchen. Through repeated testing, thoughtful changes, and plenty of refinement, she created a cheesecake that was distinctly her own. Before long, it became a regularly requested dessert at family parties and special occasions.

Soon, friends and family began asking Sandy to make cheesecakes for celebrations of their own. Those repeated requests—and the new flavors and creations that followed—eventually grew into Sandy Marie’s.

Sandy’s passion for caring for others extends far beyond the kitchen. She operates DFW Squirrel Rescue, a nonprofit wildlife rescue serving animals throughout North Texas. Sandy and her husband share a deep love for animal rescue, and that mission remains close to the heart of the family and the business they are building together.

At Sandy Marie’s, every cheesecake is made with the same care that inspired it—from our family to yours.